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What Size Grill Do I Need For 2 People?

We understand that finding the right size grill can be a daunting task, especially when you are cooking for just two people. That’s why we’re here to help!

In this article, we will guide you “What Size Grill Do I Need For 2 People?” through the process of selecting the perfect grill size for your needs, ensuring that your cooking experience is enjoyable and hassle-free.

Whether you’re planning a romantic dinner for two or hosting a small backyard gathering, we’ve got you covered. So let’s get started and find out what size grill you need for two people!

Factors to Consider

Cooking Surface Area

When choosing a grill for two people, the cooking surface area is an important factor to consider. You’ll want to ensure that the grill is large enough to accommodate the types of food you typically cook.

For example, if you enjoy grilling larger cuts of meat or need space for multiple dishes, a larger cooking surface area may be necessary.

However, if you primarily grill smaller items like burgers or vegetables, a smaller cooking surface area may be sufficient.


If you’re someone who enjoys grilling on the go, portability is a key factor to consider. Look for grills that are lightweight and easy to transport, such as compact models or ones with folding legs.

Additionally, features like wheels or handles can make it easier to move the grill around, whether you’re taking it to a picnic in the park or simply moving it from one spot in your backyard to another.

Fuel Type

The fuel type of a grill is another important consideration when choosing a grill for two people. There are three main types of grills to choose from charcoal, gas, and electric.

Charcoal grills are known for providing that classic smoky flavor to your food. They require charcoal briquettes or lump charcoal as fuel, which can be more time-consuming to ignite and regulate the temperature. However, if you enjoy the process of charcoal grilling and the distinct flavor it imparts, this could be the perfect choice for you.

Gas grills, on the other hand, offer convenience and ease of use. They are powered by propane or natural gas, which allows for quick and easy ignition and temperature control. Gas grills also tend to heat up faster and have a more consistent heat distribution, making them a popular choice for many grill enthusiasts.

Electric grills are the most portable and convenient option. They plug into an electrical outlet and heat up quickly without the need for fuel. Electric grills are perfect for small spaces or for those living in apartments or condos where the use of open flame or gas grills may be restricted.

While they may not offer the same smoky flavor as charcoal or gas grills, they are a great option for those who prioritize simplicity and convenience.

Grilling Frequency

Consider how often you plan on grilling when choosing a grill size for two people. If you are a frequent griller who enjoys hosting gatherings or cookouts, you may want to invest in a larger grill with a larger cooking surface area. This will allow you to accommodate larger batches of food and make grilling for a larger group easier.

On the other hand, if you primarily grill for just two people on a regular basis, a smaller grill may be more suitable. It will be easier to clean, require less fuel, and take up less space. Consider your grilling habits and how often you anticipate using the grill to determine the best size for your needs.


Lastly, it’s important to consider your budget when choosing a grill for two people. Grills vary greatly in price, from budget-friendly options to high-end models with advanced features. Set a budget range that you’re comfortable with and prioritize the features that are most important to you.

Remember, the most expensive grill isn’t always the best fit for your needs, so it’s important to find a balance between cost and functionality.

Types of Grills

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Charcoal Grills

Charcoal grills are a popular choice among grill enthusiasts for their ability to impart a distinct smoky flavor to food. They use charcoal briquettes or lump charcoal as fuel, which can take some time to ignite and reach the desired temperature. However, once the coals are hot, they provide an even and intense heat that is perfect for searing meats or achieving that coveted charred finish.

One advantage of charcoal grills is their affordability. They are often more budget-friendly compared to gas or electric grills, making them a great option for those who want to enjoy the traditional grilling experience without breaking the bank. Additionally, charcoal grills come in various sizes and styles, from compact tabletop models to larger kettle grills.

However, it’s worth noting that charcoal grills require more effort and attention during the grilling process. You’ll need to monitor and adjust the airflow to regulate the temperature, and there may be ash cleanup required after each use. If you enjoy the process of grilling and the flavor that charcoal provides, a charcoal grill could be the perfect choice for you and your grilling needs.

Gas Grills

Gas grills offer convenience and ease of use, making them a popular choice among grill enthusiasts. They are powered by either propane or natural gas and provide fast ignition and temperature control.

Gas grills typically have multiple burners, allowing for versatile cooking options and the ability to cook different foods at different temperatures simultaneously.

One of the main advantages of gas grills is their quick heating time. They often heat up faster than charcoal grills and allow for precise temperature control, making it easy to achieve the desired level of doneness for your food.

Additionally, gas grills have a relatively even heat distribution, ensuring that your food cooks evenly across the entire cooking surface.

Gas grills come in various sizes and styles, from compact models suitable for small spaces to large freestanding grills for those who frequently entertain guests.

They can be more expensive than charcoal grills, but the added convenience and ease of use may be worth the investment for many grill enthusiasts.

Electric Grills

Electric grills are a convenient and portable option for those who may not have access to outdoor space or prefer grilling indoors. They plug into an electrical outlet and heat up quickly, eliminating the need for charcoal or propane tanks. Electric grills are often compact and lightweight, making them easy to transport and store.

One of the main advantages of electric grills is their simplicity. They are easy to use and require less maintenance compared to charcoal or gas grills. They often have adjustable temperature settings, allowing you to control the heat according to your specific needs.

Electric grills also produce less smoke compared to other types of grills, which can be beneficial for those who live in apartments or condos where smoke may be a concern.

However, it’s important to note that electric grills may not provide the same level of flavor as charcoal or gas grills. They do not produce the same smoky taste that many grill enthusiasts desire. Nevertheless, electric grills are a great option for those who prioritize convenience, easy cleanup, and the ability to grill indoors.

Recommended Grill Sizes for Two People

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Small-Sized Grills

For a two-person household, a small-sized grill can be a practical choice. These grills typically have a cooking surface area of around 200 to 400 square inches, providing enough space to grill a couple of steaks, burgers, or a few vegetables.

Small-sized grills are ideal for those with limited outdoor space or for those who primarily grill for themselves and one other person.

Compact tabletop grills or portable charcoal grills are great options for smaller spaces or for those who enjoy grilling on the go.

They are lightweight, easy to transport, and can be used on a table or other stable surface. These grills are also budget-friendly, making them a great option for those who are just starting their grilling journey or have a limited budget.

Medium-Sized Grills

If you have a bit more outdoor space or enjoy hosting small gatherings, a medium-sized grill may be more suitable for your needs. These grills typically have a cooking surface area of around 400 to 600 square inches, providing ample space to cook for two people and potentially a few guests.

Medium-sized grills often come with additional features such as side burners, warming racks, or storage shelves. These features can enhance your grilling experience and provide extra convenience for preparing sides or keeping cooked food warm. If you enjoy experimenting with different grilling techniques or want more flexibility in your cooking, a medium-sized grill may be the perfect fit for you.

Large-Sized Grills

For those who frequently entertain or have a larger outdoor space, a large-sized grill may be the best option. These grills typically have a cooking surface area of 600 square inches or more, allowing you to prepare multiple dishes at once and accommodate larger quantities of food.

Large-sized grills often come with multiple burners, which allow for different cooking zones and the ability to grill various foods simultaneously. They may also include additional features such as rotisserie burners, infrared sear burners, or smoker boxes.

These features can provide even more versatility in your grilling and expand your culinary possibilities.

When considering a large-sized grill, it’s important to ensure that your outdoor space can accommodate its size. Measure the area where you plan to place the grill to ensure a proper fit and to allow for adequate airflow and clearance.

Large-sized grills can be a significant investment, but if you frequently entertain or simply enjoy having plenty of space to grill, it may be a worthwhile investment for you.

Features to Look for

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Number of Burners

The number of burners on a grill can greatly affect its versatility and cooking capabilities. Grills with multiple burners allow for different heat zones, which is especially beneficial when grilling for two people. You can have one burner set to high heat for searing a steak while another burner is set to a lower heat for cooking delicate vegetables.

For a two-person household, a grill with two to four burners can be sufficient. This provides enough flexibility to cook different foods at different temperatures and allows you to adjust the heat according to your specific needs. However, if you often grill a variety of foods or need more control over temperature zones, a grill with more burners may be worth considering.

Heat Distribution

An even heat distribution is crucial for achieving consistent cooking results. Look for grills that have a heat diffuser or some form of heat distribution system. This ensures that the heat is spread evenly across the cooking surface, minimizing hot spots and preventing food from cooking unevenly.

Some grills come with features like heat plates or ceramic briquettes, which help distribute and retain heat. These features can provide more even heat distribution and improve the overall grilling performance. Consider the heat distribution capabilities of a grill when making your decision, as it can greatly impact the quality of your grilled food.

Grill Material

The material of the grill can affect its durability, heat retention, and overall performance. Common grill materials include stainless steel, cast iron, and aluminum.

Stainless steel is a popular choice due to its durability and resistance to rust and corrosion. It provides good heat retention and is relatively easy to clean. Stainless steel grills can vary in quality, with higher-grade stainless steel offering better resistance to discoloration and heat retention.

Cast iron grills are known for their excellent heat retention and even heat distribution. They can provide a superior sear and impart a distinctive flavor to the food.

However, cast iron grills require regular maintenance to prevent rust and can be more challenging to clean. They also tend to be heavier than other types of grills.

Aluminum grills are lightweight, affordable, and resistant to rust. They are known for their quick heating time and are often used in portable or budget-friendly grills.

However, aluminum grills may not retain heat as well as other materials, which can affect their overall grilling performance.

Consider the pros and cons of each material and choose the one that best suits your needs and preferences.

Easy Cleaning

Grilling is a messy process, but having a grill that is easy to clean can make your grilling experience more enjoyable. Look for grills that have features designed to make cleaning a breeze. Removable grates and drip trays are especially helpful, as they can be easily taken out and cleaned separately.

Some grills also have a grease management system that helps collect and channel grease away from the burners, reducing the risk of flare-ups and making cleanup easier.

Additionally, grills with non-stick coatings or porcelain-enameled grates can prevent food from sticking and make cleaning the cooking surface a simpler task.

Consider the cleaning features of a grill and choose one that suits your time and effort preferences when it comes to maintenance.

Tips for Grilling for Two

Plan Your Menu

Before firing up the grill, take some time to plan your menu. Consider the types of foods you and your partner enjoy and choose recipes that are suitable for grilling. Opt for a variety of proteins and vegetables to ensure a well-balanced meal.

Consider the cooking times of each food item and plan accordingly. Some foods may require longer cooking times, while others may cook quickly. By planning ahead, you can ensure that everything is ready to be served at the same time.

Use Direct and Indirect Heat Zones

Utilizing direct and indirect heat zones on your grill can greatly expand your cooking options. Direct heat is ideal for foods that require high heat and quick cooking, such as steaks or burgers. Indirect heat, on the other hand, is perfect for slower cooking or for foods that require a lower heat, such as larger cuts of meat or delicate vegetables.

To create a direct heat zone, simply light the burners on one side of the grill and leave the other side unlit. This allows you to sear your food over the direct heat before moving it to the indirect heat zone to finish cooking. By utilizing both heat zones, you can achieve different levels of doneness and cook a variety of foods simultaneously.

Preheat the Grill Properly

Properly preheating the grill is essential for achieving the best grilling results. Preheating ensures that the grates are hot enough to create those beautiful grill marks and sear your food properly.

To preheat a gas grill, simply turn on the burners to high heat and close the lid. Allow the grill to heat up for about 10 to 15 minutes before placing the food on the grates. For charcoal grills, light the charcoal and let it burn until it is covered with a layer of gray ash. This indicates that the coals are hot enough to start grilling.

Remember to always keep the lid closed during preheating to build up the desired heat and ensure even cooking. Proper preheating will help you achieve the perfect sear and enhance the flavor of your grilled food.

Properly Season and Marinate Your Food

To elevate the flavor of your grilled food, take the time to properly season and marinate it. Seasoning your food with salt, pepper, and other herbs and spices adds depth and enhances the natural flavors.

Marinating your meat, poultry, or vegetables can also infuse them with additional flavors. Choose a marinade that complements the type of food you’re grilling and allow it to marinate for the recommended time. The marinade helps tenderize the food and imparts delicious flavors as it grills.

Remember to pat your food dry before placing it on the grill. Excess moisture can hinder the searing process and prevent those beautiful grill marks from forming.


Choosing the right grill for two people involves considering factors such as cooking surface area, portability, fuel type, grilling frequency, and budget. Small-sized grills are suitable for those with limited outdoor space or who primarily grill for themselves and one other person.

Medium-sized grills offer more versatility and can accommodate small gatherings. Large-sized grills are ideal for frequent entertainers or those with larger outdoor spaces.

Features to look for in a grill include the number of burners, heat distribution capabilities, grill material, and ease of cleaning. Planning your menu, utilizing direct and indirect heat zones, preheating the grill properly, and properly seasoning and marinating your food are important tips for grilling for two people.

By considering these factors and following these tips, you can find the perfect grill for your needs and enjoy the pleasures of grilling delicious meals for two. Happy grilling!

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Grill Crafted

Hi there, I'm Draha, the author behind Grill Crafted | Your Guide to Grill Mastery. As a passionate grilling enthusiast, I dedicate myself to providing you with the best insights and knowledge on everything related to Cabinet Gas Grills, Portable Gas Grills, portable grill tables, and portable charcoal grills. Through in-depth reviews and comprehensive guides, I aim to help you make informed decisions when it comes to finding the best options in the market. Whether you're looking for the best portable charcoal grills or the top-rated Cabinet Gas Grills, I've got you covered. Join me on this grilling journey and let's master the art of grilling together.