What Are The Best Grilling Recipes For Dinner?

Looking to spice up your dinner routine? Look no further! In this article, we have rounded up the best grilling recipes that are perfect for dinner. Whether you are a meat lover or prefer vegetarian options, there is something for everyone. From juicy burgers stacked with toppings to flavorful grilled vegetables, these recipes will surely satisfy your taste buds. Get ready to fire up the grill and impress your family and friends with these mouthwatering dishes. Let’s get cooking!

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1. Classic Grilled Steak

Ingredients:

• 2 pounds of steak (such as ribeye or sirloin)
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
4. Remove the steak from the grill and let it rest for a few minutes before slicing.
5. Serve the grilled steak with your favorite side dish, such as baked potatoes or grilled vegetables.

Tips:

• For a juicier steak, marinate it for a few hours before grilling.
• Allow the steak to rest at room temperature for about 30 minutes before grilling to ensure even cooking.

2. Grilled Salmon

Ingredients:

• 2 salmon fillets
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon on the grill, skin side down, and cook for about 4-6 minutes.
4. Carefully flip the salmon and cook for an additional 4-6 minutes, or until the fish is opaque and flakes easily with a fork.
5. Remove the salmon from the grill and squeeze fresh lemon juice over the top before serving.

Tips:

• To prevent the salmon from sticking to the grill, brush the grates with oil before placing the fish on it.
• Cooking time may vary depending on the thickness of the salmon fillets.

3. BBQ Ribs

Ingredients:

• 2 racks of baby back ribs
• 1 cup of barbecue sauce
• Salt and pepper to taste

Instructions:

1. Preheat the grill to low heat.
2. Season the ribs with salt and pepper.
3. Wrap the ribs tightly in aluminum foil and place them on the grill.
4. Cook the ribs for 2-3 hours, or until the meat is tender and easily pulls away from the bone.
5. Remove the ribs from the foil and brush them with barbecue sauce.
6. Increase the grill heat to medium-high and place the ribs back on the grill.
7. Cook for an additional 5-10 minutes per side, or until the sauce is caramelized and sticky.

Tips:

• For even more flavor, marinate the ribs overnight in your favorite barbecue sauce before grilling.
• If you prefer a smoky flavor, add wood chips to the grill for some extra smoke during the cooking process.

4. Grilled Chicken

Ingredients:

• 4 chicken breasts
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the chicken breasts with olive oil and season with salt and pepper.
3. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. Remove the chicken from the grill and let it rest for a few minutes before serving.

Tips:

• To prevent the chicken from drying out, you can marinate it in a mixture of olive oil, lemon juice, and your favorite herbs and spices before grilling.
• Use a meat thermometer to ensure that the chicken is cooked through, as undercooked chicken can be a food safety concern.

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5. Vegetarian Burger

Ingredients:

• 2 portobello mushroom caps
• 2 burger buns
• Lettuce, tomato, and onion slices for topping
• Condiments of your choice (such as ketchup, mayo, or mustard)

Instructions:

1. Preheat the grill to medium-high heat.
2. Clean the mushroom caps and remove the stems.
3. Brush the mushroom caps with olive oil and season with salt and pepper.
4. Place the mushrooms on the grill and cook for about 4-5 minutes per side, or until they are tender and slightly charred.
5. Toast the burger buns on the grill for a few minutes.
6. Assemble the burgers by placing the grilled mushrooms on the bun and topping with lettuce, tomato, onion, and your preferred condiments.

Tips:

• You can add additional toppings to your vegetarian burger, such as avocado, cheese, or grilled onions.
• For a vegan option, substitute the regular burger buns with vegan-friendly ones and omit the cheese and other non-vegan toppings.

6. Shrimp Skewers

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the grill to medium heat.
2. In a bowl, combine the olive oil, minced garlic, paprika, salt, and pepper.
3. Thread the shrimp onto skewers and brush them with the marinade mixture.
4. Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until they are pink and opaque.
5. Squeeze fresh lemon juice over the shrimp before serving.

Tips:

• Soak wooden skewers in water for about 30 minutes before using them to prevent them from burning on the grill.
• If using metal skewers, be cautious when handling them, as they can become very hot during grilling.

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7. Grilled Vegetables

Ingredients:

• Assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the vegetables into even-sized pieces.
3. In a bowl, toss the vegetables with olive oil, salt, and pepper until they are coated evenly.
4. Place the vegetables on the grill and cook for about 5-8 minutes per side, or until they are tender and have nice grill marks.
5. Remove the vegetables from the grill and serve as a side dish or use them in other recipes.

Tips:

• To prevent the vegetables from falling through the grill grates, you can use a grilling basket or wrap them in aluminum foil, creating a packet.
• Experiment with different seasonings or marinades to add extra flavor to your grilled vegetables.

8. Grilled Pizza

Ingredients:

• Pre-made pizza dough
• Pizza sauce
• Shredded cheese
• Toppings of your choice (such as pepperoni, mushrooms, bell peppers, or onions)

Instructions:

1. Preheat the grill to medium-high heat.
2. Roll out the pizza dough to your desired thickness and shape.
3. Place the dough directly on the grill grates and cook for about 2-3 minutes per side, or until it is lightly browned and has grill marks.
4. Remove the dough from the grill and place it on a baking sheet.
5. Spread pizza sauce evenly over the grilled side of the dough and add your desired cheese and toppings.
6. Return the pizza to the grill, close the lid, and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove the pizza from the grill, let it cool slightly, and then slice and serve.

Tips:

• For easy handling, you can divide the pizza dough into smaller portions and make individual-sized pizzas.
• Be careful not to overload the pizza with toppings, as it can make it difficult to cook evenly on the grill.

9. Grilled Corn on the Cob

Ingredients:

• 4 ears of corn, shucked
• Butter or olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the corn with melted butter or olive oil and season with salt and pepper.
3. Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally, or until the kernels are tender and slightly charred.
4. Remove the corn from the grill and let it cool slightly before serving.

Tips:

• Soaking the corn in water for about 15 minutes before grilling can help prevent the husks from burning.
• For added flavor, you can sprinkle the grilled corn with grated Parmesan cheese or a squeeze of lime juice before serving.

10. Barbecued Shish Kebabs

Ingredients:

• 1 pound of beef or chicken, cut into bite-sized pieces
• Assorted vegetables (such as bell peppers, onions, cherry tomatoes, and zucchini), cut into chunks
• Marinade of your choice (such as barbecue sauce or teriyaki sauce)
• Wooden or metal skewers

Instructions:

1. Preheat the grill to medium-high heat.
2. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
3. Assemble the kebabs by alternating between meat and vegetables on the skewers.
4. Brush the kebabs with your preferred marinade.
5. Place the kebabs on the grill and cook for about 8-10 minutes, turning occasionally, or until the meat is cooked through and the vegetables are tender.
6. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Tips:

• Try different combinations of meat and vegetables to create your own unique kebab flavors.
• Basting the kebabs with extra marinade while grilling can help enhance the flavor.