Top 5 Easy Grilling Recipes For Busy Weeknights

Are you tired of spending long hours in the kitchen trying to come up with a delicious meal for your family? Well, we have a solution for you! In this article, we will be sharing our top 5 easy grilling recipes that are perfect for those busy weeknights. These recipes are not only quick to prepare, but they are also bursting with flavor, ensuring that you can enjoy a mouthwatering meal without the stress. So grab your apron, fire up the grill, and get ready to impress your loved ones with these simple yet scrumptious dishes. Say goodbye to kitchen stress and hello to flavorful grilling wonders!

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Grilled Lemon Garlic Shrimp Skewers

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 lemons, juiced and zested
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions

1. In a bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper. Mix well.
2. Add the shrimp to the marinade, making sure they are well coated. Allow the shrimp to marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove the shrimp from the marinade, shaking off any excess marinade.
5. Thread the shrimp onto the soaked wooden skewers.
6. Grill the shrimp skewers for about 2-3 minutes per side, or until the shrimp are pink and cooked through.
7. Serve the grilled lemon garlic shrimp skewers with a squeeze of fresh lemon juice and enjoy!

Grilled Teriyaki Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, salt, and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Allow the chicken to marinate for at least 1 hour in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade, shaking off any excess marinade.
5. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are cooked through.
6. Let the grilled teriyaki chicken rest for a few minutes before serving. Slice the chicken and drizzle any remaining marinade over the top. Enjoy!

Grilled Vegetable Kabobs

Ingredients

• 1 red bell pepper, seeded and cut into chunks
• 1 green bell pepper, seeded and cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, cut into thick slices
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions

1. In a bowl, whisk together the olive oil, balsamic vinegar, dried Italian seasoning, salt, and pepper.
2. Thread the vegetables onto the soaked wooden skewers, alternating between the bell peppers, red onion, zucchini, and cherry tomatoes.
3. Brush the vegetable kabobs with the marinade, making sure they are well coated.
4. Preheat the grill to medium-high heat.
5. Grill the vegetable kabobs for about 10-12 minutes, turning occasionally, or until the vegetables are tender and slightly charred.
6. Remove the vegetable kabobs from the grill and serve hot. Enjoy the delicious flavors of grilled vegetables!

Grilled BBQ Pork Chops

Ingredients

• 4 bone-in pork chops
• 1 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a bowl, combine the BBQ sauce, brown sugar, paprika, garlic powder, salt, and pepper. Mix well.
2. Rub the BBQ sauce mixture all over the pork chops, making sure they are well coated. Allow the pork chops to marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove the pork chops from the marinade, shaking off any excess marinade.
5. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
6. Let the grilled BBQ pork chops rest for a few minutes before serving. Enjoy the juicy and flavorful pork chops!

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Grilled Portobello Mushroom Burger

Ingredients

• 4 large portobello mushrooms
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 burger buns
• Toppings of your choice (lettuce, tomato, onion, cheese, etc.)

Instructions

1. In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
2. Place the portobello mushrooms in a shallow dish and pour the marinade over them. Make sure the mushrooms are well coated. Allow them to marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove the portobello mushrooms from the marinade, shaking off any excess marinade.
5. Grill the mushrooms for about 4-5 minutes per side, or until they are tender and slightly charred.
6. Toast the burger buns on the grill for a minute or two, if desired.
7. Assemble the grilled portobello mushroom burgers with your favorite toppings and enjoy a delicious and satisfying vegetarian meal!

Grilled Lemon Herb Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a bowl, combine the lemon juice, lemon zest, minced garlic, fresh thyme leaves, fresh rosemary leaves, olive oil, salt, and pepper. Mix well.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Allow the chicken to marinate for at least 1 hour in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade, shaking off any excess marinade.
5. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are cooked through.
6. Let the grilled lemon herb chicken rest for a few minutes before serving. Sprinkle some extra lemon zest and fresh herbs on top if desired. Enjoy the burst of citrus and herb flavors!

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Grilled Teriyaki Salmon

Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. In a bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well coated. Allow the salmon to marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove the salmon from the marinade, shaking off any excess marinade.
5. Grill the salmon fillets for about 4-5 minutes per side, or until they easily flake with a fork and are cooked to your desired level of doneness.
6. Squeeze some fresh lemon juice over the grilled teriyaki salmon fillets before serving. Enjoy the succulent and flavorful fish!

Grilled Caesar Salad

Ingredients

• 2 hearts of romaine lettuce, halved lengthwise
• 2 tablespoons olive oil
• Salt and pepper to taste
• Caesar dressing (store-bought or homemade)
• Parmesan cheese, grated or shaved
• Croutons (store-bought or homemade)

Instructions

1. Brush the cut sides of the romaine lettuce hearts with olive oil, and season with salt and pepper.
2. Preheat the grill to medium-high heat.
3. Place the romaine lettuce hearts on the grill, cut side down, and cook for about 2-3 minutes, or until charred grill marks appear.
4. Carefully flip the romaine hearts with tongs, and grill for an additional 1-2 minutes.
5. Remove the grilled romaine hearts from the grill and drizzle Caesar dressing over them.
6. Sprinkle grated or shaved Parmesan cheese and croutons over the top.
7. Serve the grilled Caesar salad immediately, and enjoy the unique smoky flavor and texture of grilled lettuce!

Grilled Pineapple with Cinnamon

Ingredients

• 1 pineapple, peeled and sliced into rings
• 2 tablespoons honey
• 1 tablespoon ground cinnamon
• Vanilla ice cream or whipped cream for serving (optional)

Instructions

1. In a small bowl, mix together the honey and ground cinnamon until well combined.
2. Brush both sides of the pineapple rings with the honey cinnamon mixture.
3. Preheat the grill to medium-high heat.
4. Grill the pineapple rings for about 2-3 minutes per side, or until they are slightly caramelized and grill marks appear.
5. Remove the grilled pineapple rings from the grill and let them cool slightly.
6. Serve the grilled pineapple with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy the delicious contrast of the warm, sweet pineapple and the cold, creamy topping!

Grilled Honey Mustard Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together the Dijon mustard, honey, lemon juice, minced garlic, salt, and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Allow the chicken to marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade, shaking off any excess marinade.
5. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are cooked through.
6. Let the grilled honey mustard chicken rest for a few minutes before serving. Drizzle any remaining marinade over the chicken for extra flavor. Enjoy the mouthwatering combination of sweet and tangy flavors!

Grilling is not just reserved for weekend cookouts or special occasions. With our top 5 easy grilling recipes for busy weeknights, you can enjoy delicious and satisfying meals any day of the week. These recipes are perfect for when you are short on time but still want to enjoy the flavors and aromas of grilled dishes.

First up, we have Grilled Lemon Garlic Shrimp Skewers. These skewers are bursting with the bright flavors of lemon and garlic, making them a perfect appetizer or main course. The shrimp are marinated in a tangy mixture of lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper for a refreshing and zesty taste. Grilling the shrimp on skewers adds a smoky char and enhances the natural sweetness of the seafood. Serve them with a squeeze of fresh lemon juice for an extra burst of citrus.

If you’re looking for a flavorful grilled chicken recipe, Grilled Teriyaki Chicken is a great option. This recipe combines the sweet and savory flavors of teriyaki sauce, soy sauce, honey, garlic, ginger, salt, and pepper to create a mouthwatering marinade. Let the chicken breasts soak up all the delicious flavors before grilling them to perfection. The result is tender and juicy chicken with a slightly caramelized glaze. Pair it with steamed rice and stir-fried vegetables for a complete meal.

For a vegetarian option, try Grilled Vegetable Kabobs. These colorful kabobs are a feast for the eyes and the taste buds. The combination of red and green bell peppers, red onion, zucchini, and cherry tomatoes adds a variety of textures and flavors to your plate. The vegetables are marinated in a mixture of olive oil, balsamic vinegar, Italian seasoning, salt, and pepper to enhance their natural sweetness. Grilling the kabobs adds a delicious smoky char and brings out the rich flavors of the vegetables. Serve them as a side dish or alongside grilled meats for a colorful and nutritious meal.

If you’re a fan of pork, Grilled BBQ Pork Chops will be your new go-to recipe. These juicy and flavorful pork chops are marinated in a delicious blend of BBQ sauce, brown sugar, paprika, garlic powder, salt, and pepper. The marinade infuses the chops with sweet and smoky flavors, while grilling adds a caramelized crust. The result is a succulent and tender meat that will satisfy any BBQ craving. Serve them with your favorite side dishes, like coleslaw or grilled corn, for a classic summer meal.

For a meaty and satisfying vegetarian option, try Grilled Portobello Mushroom Burger. These hearty mushrooms are marinated in a tangy balsamic vinegar and garlic mixture before being grilled to perfection. The mushrooms become tender and juicy, with a slightly smoky flavor that pairs perfectly with your favorite burger toppings. Whether you’re a vegetarian or just looking to switch up your burger game, this recipe is sure to impress.

Next on the list is Grilled Lemon Herb Chicken. This recipe combines the brightness of lemon with the earthy flavors of thyme and rosemary for a vibrant and aromatic marinade. The chicken breasts are soaked in this flavorful mixture, allowing the herbs and citrus to infuse every bite. Grilling the chicken adds a charred crust and enhances the natural flavors. Serve this dish with a side of roasted potatoes or a fresh garden salad for a healthy and delicious meal.

Seafood lovers will enjoy Grilled Teriyaki Salmon. The sweet and tangy flavors of teriyaki sauce, soy sauce, honey, garlic, and ginger elevate the salmon fillets to a whole new level. The marinade imparts a caramelized glaze and locks in the moisture of the fish, resulting in a flaky and tender texture. Grilling the salmon adds a smoky richness that complements the flavors perfectly. Serve it with steamed rice and a side of steamed vegetables for a complete and satisfying meal.

For a unique twist on a classic salad, try Grilled Caesar Salad. This recipe takes the traditional Caesar salad and adds a smoky twist by grilling the romaine lettuce hearts. The charred edges and smoky flavor elevate the salad to a new level of deliciousness. Drizzle your favorite Caesar dressing over the grilled lettuce and sprinkle grated or shaved Parmesan cheese and croutons for added texture and flavor. This salad makes for a perfect appetizer or side dish that will impress your family and friends.

For a simple yet irresistible dessert, try Grilled Pineapple with Cinnamon. Grilling the pineapple rings enhances their natural sweetness and adds a subtle caramelized flavor. The honey and cinnamon mixture adds warmth and complexity to this tropical fruit. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of hot and cold, sweet and tangy.

Lastly, we have Grilled Honey Mustard Chicken. The combination of Dijon mustard, honey, lemon juice, garlic, salt, and pepper creates a tangy and sweet marinade for the chicken breasts. Grilling the chicken infuses it with a smoky flavor and gives it a beautiful char. The result is tender and juicy chicken with a hint of sweetness and a touch of tang. Serve it with a side of roasted vegetables or a fresh salad for a flavorful and nutritious meal.

With these top 5 easy grilling recipes for busy weeknights, you can enjoy delicious and satisfying meals without spending hours in the kitchen. Whether you’re grilling seafood, chicken, vegetables, or even dessert, these recipes are sure to impress your taste buds and make weeknight dinners a breeze. So fire up the grill and get ready for a summer filled with tasty and effortless meals!