Easy Summer Grilling Recipes By Expert

If you’re looking for easy summer grilling recipes, you’re in luck! Check out these mouthwatering dishes including cedar plank salmon, chicken kebabs, and perfectly cooked steak. 🔥

Now, let’s take a look at the ingredients for these delicious dishes:

🔴 CHICKEN KEBABS

• Boneless Chicken

For the marinade:

• Nonfat Greek Yogurt
• Garlic
• Curry Powder
• Cumin
• Smoked Paprika
• Salt
• Pepper
• Lemon Juice

🔴 STEAK

• Wagyu New York Steak

For the marinade:

• Olive Oil
• Soy Sauce
• Dijon Mustard
• Sugar
• Salt
• Pepper
• Garlic
• Rosemary
• Lemon Juice

🔴 CEDAR PLANK SALMON

• Cedar Plank (soaked)
• Salmon Fillet
• Salt
• Pepper
• Mayo (I used Kewpie)
• Fresh Parsley
• Fresh Dill
• Green Onion

At The Cooking Guy, our goal is to not only make your food life better but also entertain you and help you learn a few things along the way. We believe cooking should be delicious and enjoyable, so join us for some fun in the kitchen.

THANK YOU for your support! Get ready for a mouthwatering experience with Sam the Cooking Guy as he shares his easy summer grilling recipes. In this video, Sam takes you step-by-step through the process of making delicious cedar plank salmon, chicken kebabs, and perfectly cooked steak.

He covers everything from creating flavorful marinades to grilling techniques, all while entertaining you with his friendly and fun personality. Along with the recipes, Sam also provides information on where to shop, join the community, and find more content from him.

Whether you’re a grilling pro or just starting out, these recipes are sure to make your summer cookouts a hit.

Say hello to a sizzling summer with Sam the Cooking Guy’s expert grilling recipes. This video guides you through the process of creating three delectable dishes: surf and turf, chicken kebabs, and cedar plank salmon.

Sam shares his secrets for marinating chicken in yogurt and curry spices, creating the perfect steak marinade, and seasoning salmon with fresh herbs. With step-by-step instructions, you’ll become a grilling master in no time.

So fire up the grill, gather your ingredients, and get ready to impress your family and friends with these mouthwatering dishes. Easy Summer Grilling Recipes By Expert

Introduction

Summertime calls for outdoor cooking and what better way to enjoy the warm weather than with some delicious grilled dishes? In this article, we will explore three easy summer grilling recipes shared by an expert, Sam the Cooking Guy. Whether you’re a seasoned griller or just starting out, these recipes are guaranteed to impress your friends and family at your next barbecue.

Surf and Turf: Marinated Chicken Skewers

If you’re a fan of both chicken and seafood, then this surf and turf recipe is perfect for you. The star of this dish is marinated chicken skewers, infused with the flavors of yogurt and curry spices.

Ingredients

For the marinade:

• Nonfat Greek yogurt
• Garlic
• Curry powder
• Cumin
• Smoked paprika
• Salt
• Pepper
• Lemon juice

For the chicken skewers:

• Boneless chicken

Step-by-Step Instructions

1. In a bowl, combine the nonfat Greek yogurt, crushed garlic, curry powder, cumin, smoked paprika, salt, pepper, and lemon juice. Mix well until all the ingredients are fully incorporated.
2. Take a portion of the marinade and set it aside to use later as a brushing sauce.
3. Skewer the boneless chicken pieces, leaving some space in between each piece to ensure even grilling.
4. Generously coat the chicken skewers with the marinade, making sure each piece is fully covered.
5. Place the skewers in the refrigerator and let them marinate for at least two hours (or longer if time allows).
6. Preheat your grill to medium heat.

Grilling the Chicken Skewers

1. Once the grill is hot, place the marinated chicken skewers on the grill grates.
2. Allow the skewers to cook for about 6-8 minutes per side or until the chicken is cooked through and has a nice charred appearance.
3. While grilling, use the reserved brushing sauce to baste the chicken skewers, adding an extra layer of flavor.
4. Once fully cooked, transfer the chicken skewers to a serving platter and garnish with your favorite herbs and spices.
5. Serve hot and enjoy the delicious combination of flavors in this surf and turf dish.

New York Steak: Perfectly Cooked

For steak lovers, this recipe for perfectly cooked New York steaks is a must-try. Marinated in a flavorful blend of olive oil, soy sauce, and various herbs and spices, these steaks are guaranteed to be juicy and tender.

Ingredients

For the marinade:

• Olive oil
• Soy sauce
• Dry mustard
• Sugar
• Salt
• Pepper
• Garlic
• Rosemary
• Lemon juice

For the steak:

• Wagyu New York steak

Step-by-Step Instructions

1. In a Ziploc bag, combine the olive oil, soy sauce, dry mustard, sugar, salt, pepper, minced garlic, minced rosemary, and lemon juice. Mix well to create a marinade.
2. Add the New York steaks to the Ziploc bag, ensuring they are fully coated in the marinade.
3. Seal the bag, removing as much air as possible, and massage the steaks to distribute the marinade evenly.
4. Allow the steaks to marinate in the refrigerator for at least two hours, allowing the flavors to penetrate the meat.

Grilling and Searing the Steak

1. Preheat your grill to high heat.
2. Remove the steaks from the marinade and shake off any excess.
3. Place the steaks on the hot grill grates and sear them for about 2-3 minutes on each side.
4. After searing, move the steaks to a slightly cooler part of the grill to continue cooking. This will help achieve the desired level of doneness.
5. Cook the steaks for another 4-6 minutes per side, or until they reach your preferred level of doneness.
6. Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
7. Slice the steaks against the grain and serve them hot with your favorite side dishes.

Cedar Plank Salmon: A Delicious Grilled Dish

For seafood enthusiasts, this cedar plank salmon recipe is a true delight. By grilling the salmon on a cedar plank, you’ll infuse it with delicate smoky flavors and achieve a perfectly moist and flaky texture.

Ingredients

• Cedar plank (soaked)
• Salmon fillet
• Salt
• Pepper
• Japanese mayonnaise
• Fresh parsley
• Fresh dill
• Green onion

Step-by-Step Instructions

1. Soak the cedar plank in water for at least an hour to prevent it from burning on the grill.
2. Season the salmon fillet with salt and pepper, ensuring even coverage on all sides.
3. Spread a layer of Japanese mayonnaise on top of the salmon fillet.
4. Combine the diced parsley, diced green onion, and finely chopped dill in a bowl and mix well.
5. Sprinkle the herb mixture over the mayo-coated salmon fillet, pressing gently to adhere.
6. Preheat your grill to medium heat.

Grilling the Cedar Plank Salmon

1. Place the soaked cedar plank on the grill grates and let it heat up for a few minutes.
2. Carefully place the seasoned salmon fillet on top of the cedar plank, making sure it is centered and secure.
3. Close the grill lid and let the salmon cook for about 10-15 minutes, or until it reaches your desired level of doneness.
4. Keep an eye on the salmon to ensure it does not overcook or dry out.
5. Once cooked, carefully remove the cedar plank from the grill using heat-resistant gloves or tongs.
6. Transfer the salmon to a serving platter, garnish with additional herbs if desired, and serve immediately.

Skillshare: Enhancing Your Culinary Skills

While these grilling recipes are easy to follow, there’s always room to enhance your culinary skills and creativity. Skillshare is a fantastic online learning platform that offers a wide range of courses taught by experts in various fields, including cooking and food photography.

Learning Opportunities

With Skillshare, you can learn new grilling techniques, explore different flavor profiles, and master the art of plating. From beginner-friendly classes to advanced workshops, there’s something for everyone on Skillshare. Enhancing your culinary skills will not only impress your guests but also allow you to experiment with new ingredients and flavors.

Creative Inspiration

Besides cooking, Skillshare also offers courses on food styling and photography, allowing you to capture your culinary creations in the best possible light. By learning the art of food photography, you can showcase your dishes and share them with the world on social media or your own food blog.

Conclusion

Summer grilling is all about enjoying delicious food, spending time with loved ones, and embracing the outdoor cooking experience. With these easy and mouth-watering recipes for marinated chicken skewers, perfectly cooked New York steaks, and cedar plank salmon, your summer cookouts will be a hit.

Don’t forget to explore the learning opportunities on Skillshare to further enhance your culinary skills and unleash your creativity in the kitchen. So fire up the grill, gather your friends and family, and enjoy the flavors of summer!

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