10 Easy Ground Beef Recipes For Beginners

Get ready to embark on a culinary adventure with these 10 simple and delicious ground beef recipes designed especially for beginners. Whether you’re new to cooking or just looking to expand your repertoire, these recipes are guaranteed to satisfy your taste buds and impress your family and friends. From classic comfort foods like juicy burgers and spaghetti Bolognese to creative twists like stuffed peppers and beef tacos, we’ve got you covered with easy-to-follow steps and minimal ingredients. So grab your apron and let’s get cooking!

1. Meatball Parmesan Casserole

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 jar marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Cooked pasta, for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, black pepper, and egg. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. Place the meatballs in a greased baking dish.
5. Pour the marinara sauce over the meatballs, covering them completely.
6. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
7. Cover the baking dish with foil and bake for 25 minutes.
8. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Serve the meatball Parmesan casserole over cooked pasta.

2. Cheeseburger Pasta

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can diced tomatoes with juice
• 1 cup ketchup
• 2 tablespoons mustard
• 1 teaspoon Worcestershire sauce
• 2 cups uncooked elbow macaroni
• Salt and pepper, to taste
• Shredded cheddar cheese, for topping
• Diced pickles, for garnish (optional)

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet and cook for an additional 2 minutes, until the onions are softened.
3. Stir in the beef broth, diced tomatoes, ketchup, mustard, Worcestershire sauce, and uncooked elbow macaroni.
4. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat to a simmer.
6. Cover and cook for 15-20 minutes, or until the macaroni is tender, stirring occasionally.
7. Remove from heat and sprinkle shredded cheddar cheese on top.
8. Cover the skillet with a lid and let it sit for a few minutes, allowing the cheese to melt.
9. Serve the cheeseburger pasta hot, garnished with diced pickles if desired.

This image is property of images.unsplash.com.

3. Taco Stuffed Peppers

Ingredients

• 4 bell peppers (any color), halved and seeds removed
• 1 pound ground beef
• 1 packet taco seasoning
• 1 can black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup cooked rice
• 1 cup salsa
• Shredded cheddar cheese, for topping
• Chopped fresh cilantro, for garnish (optional)
• Sour cream, for serving (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the bell pepper halves in a baking dish, cut side up.
3. In a skillet, brown the ground beef over medium heat. Drain excess fat.
4. Add the taco seasoning, black beans, corn, cooked rice, and salsa to the skillet. Stir until well combined.
5. Spoon the taco mixture into each bell pepper half, filling them to the top.
6. Sprinkle shredded cheddar cheese on top of each stuffed pepper.
7. Cover the baking dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
9. Garnish with chopped fresh cilantro if desired, and serve with sour cream on the side.

4. Beef and Broccoli Stir-Fry

Ingredients

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1/4 cup water
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 cups broccoli florets
• 1/2 cup beef broth
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• Cooked rice, for serving

Instructions

1. In a bowl, combine the soy sauce, cornstarch, and water. Stir until the cornstarch is dissolved.
2. Add the thinly sliced flank steak to the bowl and toss to coat. Set aside to marinate for 10-15 minutes.
3. In a large skillet or wok, heat the vegetable oil over high heat.
4. Add the minced garlic and grated ginger to the skillet and cook for 1 minute, stirring continuously.
5. Add the marinated flank steak to the skillet and cook for 2-3 minutes, until browned.
6. Remove the steak from the skillet and set aside.
7. In the same skillet, add the broccoli florets and cook for 2 minutes, until slightly tender.
8. In a small bowl, whisk together the beef broth, oyster sauce, and honey.
9. Pour the sauce mixture into the skillet with the broccoli and stir to combine.
10. Return the cooked steak to the skillet and cook for an additional 2 minutes, until the sauce has thickened and the beef is cooked through.
11. Serve the beef and broccoli stir-fry over cooked rice.

This image is property of images.unsplash.com.

5. Stuffed Bell Peppers

Ingredients

• 4 bell peppers (any color), tops removed and seeds removed
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes, drained
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the bell peppers in a baking dish, upright.
3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
4. Add the diced onion and minced garlic to the skillet and cook for an additional 2 minutes, until the onions are softened.
5. Stir in the drained diced tomatoes, cooked rice, shredded cheddar cheese, dried oregano, salt, and pepper. Mix until well combined.
6. Spoon the beef and rice mixture into each bell pepper, filling them to the top.
7. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender.
8. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Serve the stuffed bell peppers hot.

6. One-Pot Goulash

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 1 can diced tomatoes with juice
• 1 can tomato sauce
• 2 cups beef broth
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Shredded cheddar cheese, for topping
• Chopped fresh parsley, for garnish (optional)

Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion and minced garlic to the pot and cook for an additional 2 minutes, until the onions are softened.
3. Stir in the elbow macaroni, diced tomatoes with juice, tomato sauce, beef broth, paprika, dried oregano, dried basil, salt, and pepper. Mix until well combined.
4. Bring the mixture to a boil, then reduce heat to a simmer.
5. Cover and cook for 20-25 minutes, or until the macaroni is tender, stirring occasionally.
6. Remove from heat and sprinkle shredded cheddar cheese on top.
7. Cover the pot with a lid and let it sit for a few minutes, allowing the cheese to melt.
8. Serve the one-pot goulash hot, garnished with chopped fresh parsley if desired.

This image is property of images.unsplash.com.

7. Sloppy Joes

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• Salt and pepper, to taste
• Hamburger buns, for serving

Instructions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet and cook for an additional 2 minutes, until the onions are softened.
3. Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and pepper. Mix until well combined.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Toast the hamburger buns, if desired.
6. Spoon the sloppy joe mixture onto the bottom half of each hamburger bun.
7. Place the top half of the bun on top of the mixture to complete the sloppy joe sandwich.
8. Serve the sloppy joes hot.

8. Spaghetti Bolognese

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1 can tomato sauce
• 1/2 cup beef broth
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Cooked spaghetti, for serving
• Grated Parmesan cheese, for topping
• Chopped fresh basil, for garnish (optional)

Instructions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet and cook for an additional 2 minutes, until the onions are softened.
3. Stir in the crushed tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and pepper. Mix until well combined.
4. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
5. Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
6. Serve the spaghetti with the Bolognese sauce on top.
7. Sprinkle grated Parmesan cheese on top of each serving.
8. Garnish with chopped fresh basil if desired.

9. Korean Beef Bowl

Ingredients

• 1 pound ground beef
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 4 cups cooked rice
• Sliced green onions, for topping
• Sesame seeds, for topping
• Sliced cucumbers, for garnish (optional)

Instructions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil.
3. Pour the sauce mixture into the skillet with the cooked ground beef.
4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. Serve the Korean beef over cooked rice.
6. Sprinkle sliced green onions and sesame seeds on top of each serving.
7. Garnish with sliced cucumbers if desired.

10. Shepherd’s Pie

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• Salt and pepper, to taste
• 4 cups mashed potatoes
• Shredded cheddar cheese, for topping

Instructions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet and cook for an additional 2 minutes, until the onions are softened.
3. Stir in the frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Mix until well combined.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Preheat the oven to 375°F (190°C).
6. Spread the cooked ground beef mixture evenly in a baking dish.
7. Spoon the mashed potatoes on top of the ground beef mixture, spreading them into an even layer.
8. Sprinkle shredded cheddar cheese on top of the mashed potatoes.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve the shepherd’s pie hot.

With these 10 easy ground beef recipes, anyone can become a beginner chef and create delicious and satisfying meals for themselves and their loved ones. From classic favorites like meatball Parmesan casserole and sloppy joes to more adventurous dishes like Korean beef bowl and goulash, there’s something for everyone to enjoy.

Starting off with the meatball Parmesan casserole, you’ll be amazed at how simple it is to make flavorful meatballs smothered in marinara sauce and topped with melted mozzarella cheese. Serve it over cooked pasta for a complete and comforting meal.

If you’re craving the flavors of a cheeseburger but want something a little different, try the cheeseburger pasta. It combines ground beef, onion, garlic, and elbow macaroni with ketchup, mustard, and Worcestershire sauce for a unique twist on a classic dish. Top it with shredded cheddar cheese and diced pickles for an extra burst of flavor.

For those looking for a healthier option, the taco stuffed peppers are a fantastic choice. Bell peppers are filled with a mixture of ground beef, black beans, corn, cooked rice, and salsa, then baked until tender. Top them with shredded cheddar cheese and garnish with fresh cilantro for a colorful and tasty meal.

If you’re in the mood for a quick and easy stir-fry, the beef and broccoli stir-fry is the way to go. Thinly sliced flank steak is cooked with garlic, ginger, and broccoli in a flavorful sauce made with soy sauce, oyster sauce, and honey. Serve it over rice for a satisfying and nutritious meal.

Stuffed bell peppers are a versatile dish that can be customized to your liking. Fill bell pepper halves with a mixture of ground beef, diced tomatoes, cooked rice, and shredded cheddar cheese, then bake until the peppers are tender and the cheese is melted. It’s a complete meal that’s both delicious and easy to prepare.

For a comforting dish that requires only one pot, try the one-pot goulash. It combines ground beef, onion, garlic, elbow macaroni, diced tomatoes, tomato sauce, beef broth, and a blend of herbs and spices. Top it with shredded cheddar cheese and serve it hot for a satisfying and filling meal.

Sloppy joes are a classic American favorite that everyone will love. Brown ground beef with onion and garlic, then simmer it in a tangy and sweet sauce made with ketchup, brown sugar, Worcestershire sauce, and mustard. Serve it on toasted hamburger buns for a quick and easy dinner.

For a taste of Italy, try the spaghetti Bolognese. Brown ground beef with onion and garlic, then simmer it in a rich tomato sauce seasoned with basil, oregano, salt, and pepper. Serve it over cooked spaghetti and top it with grated Parmesan cheese and fresh basil for a flavorful and satisfying meal.

Experience the flavors of Korea with the Korean beef bowl. Brown ground beef, then simmer it in a sauce made with soy sauce, brown sugar, garlic, ginger, and sesame oil. Serve it over rice and garnish with sliced green onions, sesame seeds, and sliced cucumbers for a delicious and easy-to-make dish.

Last but not least, indulge in the classic comfort food of shepherd’s pie. Brown ground beef with onion and garlic, then stir in frozen mixed vegetables, beef broth, tomato paste, and Worcestershire sauce. Top it with creamy mashed potatoes and sprinkle shredded cheddar cheese on top before baking it to golden perfection.

These 10 easy ground beef recipes are perfect for beginners or anyone looking for a tasty and hassle-free meal. With a variety of flavors and styles, there’s something to suit every taste. So grab your ingredients, put on your apron, and start cooking! Your taste buds and hungry loved ones will thank you.